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A complete collection of practices and recipes for all kinds of bread?

1. Bread formula: 160 grams of high-gluten flour, 40 grams of low-gluten flour, 3 grams of yeast, 16 grams of sugar, 3 grams of salt, 96 grams of water, 28 grams of eggs, 16 grams of butter. [14th] Chocolate pineapple bun this kind of chocolate pineapple bread is low in water and is easy to knead into dough. The characteristic flavor is to make outer pineapple pastry.

2. Knead-free mini toast: this bread recipe is suitable for beginners because it is very simple and requires only multiple fermentation without complicated manual kneading of dough. This formula can be changed at will, you can add cocoa powder, matcha powder, Monascus powder, etc., or add all kinds of jam, chocolate, cinnamon sugar and so on during plastic surgery.

3, home-made bread recipe: ugly small stone bread formula: 150 grams of low-gluten flour, 100 grams of original yogurt, 35 grams of vegetable oil (or butter), 7 grams of baking powder, 5 grams of fine sugar, 3 grams of salt baking: the middle of the oven, heat, 200 degrees, 15-20 minutes, bake until golden brown on the surface.

How to make bread _ A collection of 10 ways to make bread

1. Brush the toaster with oil and beat in an egg; pour in 125ml milk; add 13 grams of butter; add 1 gram of salt; 250 grams of bread flour; 40 grams of sugar; stir in 5 grams of yeast; add raisins in the countdown to 2 hours.

2. steps: put eggs, yeast and sugar in a large bowl. Pour 300 grams of flour into the basin while stirring, do not pour into the basin at once. Stir into dough floc, add 15 grams of melted butter, no butter can be replaced by vegetable oil, the use of butter has a strong milky flavor.

Sprinkle white sesame seeds, put them in a cold water pan, start steaming, steam the water for 25 minutes, turn off the heat and simmer for 5 minutes. (13) the small bowl of bread is ready, fluffy and soft, very delicious. Tear the bread by hand. Ingredients: 3 eggs, 3G yeast, 1g salt, 40g fine sugar, 45g milk, 300g bread flour, 15g edible oil, proper amount of egg yolk and coconut paste. Practice: (1) stir eggs, yeast, salt, fine sugar and milk well.

4. Tips for making bread: when making bread, you can't use ordinary flour. It's chewy with high gluten flour. The purpose of putting salt in high-gluten flour is to increase the gluten of the flour, and the purpose of adding sugar is to promote the fermentation of yeast, so when making bread and noodles, both salt and sugar should be added. If the secondary fermentation is placed at about 30 degrees, you can also pour water into the pot and ferment at a temperature of 30 degrees.

5, the bread is put into the pan, the whole process is over low heat, one side is shaped and turned, the two sides are golden, and the bread is soldered all around. The bread is made, is it very simple, the taste has a kind of crisp feeling, and the filling is also very soft and tender? the taste is also very good. It also looks very good-looking. The specific method of making fried bread.

The bread practice? the family practice?

Home-made bread recipe: ugly small stone bread formula: 150 grams of low-gluten flour, 100 grams of original yogurt, 35 grams of vegetable oil (or butter), 7 grams of baking powder, 5 grams of fine sugar, 3 grams of salt baking: the middle of the oven, heat up and down, 200 degrees, 15-20 minutes, bake until golden brown on the surface.

Whole wheat cranberry soft European bag: the method of making this bread is also very simple, you don't need a toaster, you just need to mix the dough manually and ferment it. This kind of bread is soft and slightly sweet, adding cranberries to add taste and flavor. Fancy bagel: the making of this bread is a little more complicated, but it is also very popular.

Step 1: prepare the materials first you need to prepare some basic materials: high-gluten flour, water, salt, yeast and olive oil. You can also add some ingredients according to your preferences, such as cheese, nuts, dried fruit and so on. Step 2: make the dough and pour the flour into a large bowl. Add water, salt and yeast. Mix the ingredients well with a hand or blender until a moist dough is formed.

Toast's ingredients: 280g eggs, 3g yeast, 130g milk, 130g butter, 30g sugar, 50g salt, 2g 450g toast box, step 1 step 1 put all ingredients except butter into the bread machine and knead for 15 minutes. Step 2 add butter and continue to knead for 15-20 minutes, this state is out of the film state, fermented to twice the size.

Family version bread 1: first of all, put 350 grams of high gluten flour, 3 grams of salt, 2 eggs, 35 grams of sugar, 4 grams of yeast and 180 milliliters of pure milk into a dough in the basin, and knead it on the chopping board for a while. Knead out a film with 30 grams of butter (if you have a toaster at home, you can use a toaster directly).

A complete collection of the practice of family bread

1. Knead-free mini toast: this bread recipe is suitable for beginners because it is very simple and requires only multiple fermentation, rather than complicated manual kneading of dough. This formula can be changed at will, you can add cocoa powder, matcha powder, Monascus powder, etc., or add all kinds of jam, chocolate, cinnamon sugar and so on during plastic surgery.

2, home-made bread recipe: ugly small stone bread formula: 150 grams of low-gluten flour, 100 grams of original yogurt, 35 grams of vegetable oil (or butter), 7 grams of baking powder, 5 grams of fine sugar, 3 grams of salt baking: the middle of the oven, heat up and down, 200 degrees, 15-20 minutes, bake until golden brown on the surface.

3. Tear the bread into small pieces, spread some butter casually and put it on the baking pan. Stir the eggs, sugar and milk well and pour into the bread. Press the bread in the liquid with a spoon so that it is fully absorbed. Preheat the oven at 180 degrees and bake in the oven for 45 minutes after 5 minutes.

4, the practice of old-fashioned bread: main ingredients: 140 grams of high-gluten flour, 16 grams of sugar, 60 grams of low-gluten flour, 4 grams of yeast, 160 grams of water. Excipients: 60 grams of low gluten flour, 120 grams of high gluten flour, 20 grams of whole wheat flour, 60 grams of egg liquid, 36 grams of sugar, 36 grams of water, 4 grams of salt, 48 grams of butter, 16 grams of milk powder.

5. [production steps]: family version of bread 1: first put 350 grams of high-gluten flour, 3 grams of salt, 2 eggs, 35 grams of sugar, 4 grams of yeast and 180 milliliters of pure milk into a dough in the basin, and knead it on the chopping board for a while. Put 30 grams of butter and knead out a film (if you have a toaster at home, you can use a toaster directly).

6. The practice of homemade bread is as follows: according to the formula of bread, the raw materials used are also different, but the kneading process can basically refer to the following steps.

There are many simple ways to eat bread slices.

1. Cut Toast into 4 small pieces evenly. Take a piece of Masuri slices and cut them into toast slices and spread them on each small toast slice. Put sliced cheese and ham in the toast and sprinkle with salt and black pepper. Then spread two more slices of toast and mozzarella on top. Put it in the oven and bake at 195 degrees for about 6 minutes until the edge of the toast is golden. Sprinkle with chopped onions and serve while it is hot.

2. [fried sausage with bread] cut the bread into small pieces and slice the sausage.

3, the simplest way to eat, sliced bread with butter, honey, jam, peanut butter, chocolate butter, sesame butter. You can choose all kinds of sauces according to your preferences.

4. Bread is recommended to be eaten, which is relatively simple and the materials are also common.

5. This way of eating is more often enjoyed as afternoon tea. Ingredients: 4 slices of bread, 4 slices of ham, 2 slices of cheese, 2 slices of eggs: spread a slice of ham on top of a piece of bread, sprinkle some cheese, cover with a slice of ham, and cover with a piece of bread. The eggs are filtered with a small leaky spoon so that the yolk egg whites can be beat evenly. Dip the prepared cidox billet with egg on both sides.

What kind of bread that is simple and delicious for beginners should be recommended?

After waking up, brush the surface with egg liquid, sprinkle with appropriate amount of white sesame seeds, put it in the oven at 180 degrees for 15 minutes, and the color on the surface can be taken out. From the point of view of this production method, we know that the method is very simple. There is no need to knead dough or glove membrane in the whole process. The breakfast bag made is fluffy and soft, especially delicious, and you can add your favorite stuffing to it.

Cheese bread: ingredients: high gluten flour, warm water, dry yeast, sugar, salt, butter, cheddar cheese. Practice: a. Mix warm water, sugar and yeast and let stand for 5 minutes until foaming. b. Mix the high gluten flour and salt in a large bowl, add yeast water and softened butter, and stir to form a ball. c. Sprinkle flour on the panel and knead the dough for about 10 minutes until smooth and elastic.

To make simple and delicious bread, you can choose some basic bread recipes, such as French baguette (Baguette), classic soft bread or milky snack. The following is a simple milky meal package recipe, its production process is not complicated, the finished product is both delicious and soft, suitable for breakfast or afternoon tea with a variety of ingredients.

Classic French croissant (Croissant) croissant is famous for its layered pastry and rich butter aroma. The production of croissant requires patience and skill, through repeated folding and rolling out to form a multi-level dough. A large amount of butter was added to the dough, and after many times of cold storage and relaxation, the classic bread with golden yellow color and soft inside was finally baked.

French baguette (Baguette): French baguette is a classic bread famous for its crisp shell and soft interior. Making this kind of bread requires some skill, especially in the process of shaping and fermentation. Materials: high gluten flour, yeast, water, salt. Practice: a. Mix water and yeast and add flour and salt. b. Stir until the dough is smooth, then ferment.