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The right way to eat raspberries

1. Raspberries can be eaten directly, and can also be used to make various desserts or jams. Here's the right way to eat raspberries: wash the raspberries: soak the raspberries in clean water for a while, then stir gently to remove impurities and dust from the surface. Be careful not to stir hard so as not to damage the fruit. Remove impurities: place raspberries on a sieve and rinse off impurities and residual dirt with clean water.

2. Honey raspberries have a sour taste, and it will be better to combine them with sweet foods. First, wash the raspberries and put the raspberries in a bowl. Pour in the honey and eat with a spoon. Yogurt raspberry yogurt goes well with fruit. First, prepare the raspberries, wash the raspberries, then put the raspberries into a bowl, pour the yogurt into the bowl, stir well, and serve.

3. The correct way to eat raspberries the taste of raspberries is sour, and it will be better to combine it with some sweets. Correct way to eat raspberries: wash the raspberries, put them in a bowl, pour in honey, and then eat. The second correct way to eat raspberries: wash the raspberries, put them in a bowl, pour the yogurt into the bowl, stir well, and serve.

4. The correct way to eat raspberries is as follows: ingredients: 3 eggs, 70 grams of raspberries, 25 grams of egg yolk, 200 grams of light cream, 200 grams of cheese. Excipients: 173 grams of sugar, 6 grams of gelatin tablets, 83 grams of low-gluten flour. Separate the yolks from the whites of three eggs. Add 28g sugar to the egg yolk. Send it to a state where the color becomes lighter and the dripping will not disappear immediately. Whisk egg whites with 70g sugar until there are obvious lines.

5. Proper preservation of red raspberries can prolong their shelf life. Here are some tips for preserving red raspberries: wash: soak the red raspberries in clean water for a while, gently scrub, and then rinse with clean water. Sift dry: put the washed red raspberries into a sieve to remove excess moisture. Cold storage: put the red raspberries in a fresh bag and store them in the freezer to keep them fresh.

6. The washing method is: there may be pesticide residues on the surface of raspberries, so special attention should be paid to cleaning. It is best to rinse with clean water, then soak in salt water for 15 minutes, and then rinse with clean water. You can also add the right amount of starch or flour to the water, mix it well, put in the raspberries, stir and clean, absorb the dirt on the surface, and then rinse off with clean water. Raspberries that are washed can be eaten directly or juiced.

How to deal with the acidity of raspberry wine?

1, potassium bicarbonate can generally be added to neutralize, if you know which acid is too high, such as malic acid is too high, you can add calcium carbonate or calcium tartrate malate mixture to solve. High acidity is a characteristic of raspberries, and you need to determine which acid is too high before you decide how to deal with it.

2. After about 10 days of fermentation, the raspberry wine has been layered, the raspberry juice is at the bottom, and the raspberry floats on it. Filter out the raspberry with gauze and throw it away. At this time, the raspberry wine is cloudy, but it already tastes like red wine. Leave it in a cool and ventilated place for half a month. After half a month, you will find that the wine becomes clear. Use siphon to pour the wine into other bottles. You can rest for another week and throw away the sediment.

3. How to repair the raspberry field? Raspberries are planted in old orchards or agricultural wasteland in mountainous areas, and the walls of the ridges are trimmed before the land is leveled. Remove all kinds of remaining fruit trees in the garden, thoroughly remove tree roots, weed roots and exposed stones. Apply 3~5m3-mature barnyard manure or farm manure per mu; if possible, it is appropriate to use organic compound fertilizer with fulvic acid as the main raw material and a small amount of compound fertilizer (reduced by 50%).

4. Just wash the fruit with clean water and you can eat it. Raspberry fruit is nutritious and sweet, containing sugar, malic acid, citric acid and vitamin C, which can be used for raw food, jam and wine. The various ingredients are easy to be absorbed by the human body, and can promote the absorption of other nutrients, improve metabolism and enhance disease resistance.

5. Its deep body, rich color, clear dark ruby red, shining with deep purple light, fresh ripe black raspberry fruit and moderate acidity make this wine the winner on the dinner table. After opening the bottle, the woodland berries, thyme, rosemary and spice flavors go straight to the nose, and its rich and complex taste perfectly balances the round tannin structure, making it more clear and harmonious. In this grade of wine, the performance-to-price ratio is very high.

Excuse me, what is this? It's bigger than a mulberry. Very sour.

1. Raspberries, but the acid is caused by no fertilization or other factors.

2. This is raspberry (scientific name: Rubus idaeus L.) is a woody plant of the genus Rubus of Rosaceae. It is a kind of fruit with sweet and sour fruit and barbed thorns on the branches of the plant. Raspberries have many aliases, such as raspberries, wild berries, raspberries, black berries.

3. Rosaceae plants hold the raspberry of the genus Hengtian, which is also known as black bubble fruit, and its fruit and root can be used as medicine. Fruit has the effect of producing semen, and the root can be used to treat rheumatism. Raspberry is a common wild fruit.

4. The name of genus and species: Morus australis Poir. It is a shrub or small tree of Moraceae, 2 to 6 meters high. Stem bark fiber can be used to make paper or rayon; the fruit is sour and sweet, can be eaten raw or brewed wine; seed oil can be used to make soap and lubricating oil.

This is the mature fruit of mulberry, which is also called mulberry. It is the ear of mulberry, which belongs to mulberry family. Also known as mulberry, mulberry sugarcane, mulberry jujube, mulberry, mulberry bubble, black fruit and so on. Mulberry fruit ripens from April to June every year, and the specific ripening time varies from place to place, a little earlier in the south and a little later in the north. Mature mulberry oily, sweet and sour palatable, with a large, thick meat, purple-red color, sufficient sugar.